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Gỏi cuốn, Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, vermicelli noodle, and other ingredients wrapped in Vietnamese rice paper.

Chả giò rán, deep-fried crispy rolls of minced pork, mushrooms, glass noodles, various chopped vegetables (carrots, onion, bean sprout)
Gỏi bò chua cay
Gỏi gà rau thơm

Phở Bò, Vietnam’s most famous dish worldwide. Flat rice noodles, steaming broth, shaved pieces of beef and a handful of herbs, bean sprout with fresh squeezed lemon constitute this simple but savory dish.
Phở Gà, flat rice noodles, steaming broth, shredded chicken and a handful of herbs, bean sprout with fresh squeezed lemon constitute this simple but savory dish.
Bún thịt nướng
Bún bò xào Sate
Bún thịt gà xào sả
Chè đậu xanh nước cốt dừa, 緑豆とココナツミルクのチェー
Chè chuối nước cốt dừa, バナナとココナツミルクのチェー
Bia 333, Saigon Special
Cà phê (Đen nóng/Sữa đá), one of the easiest Vietnamese words to learn, Cà phê is of course ‘Coffee’. It comes served in tiny metal drip containers, strong and powerful. The best way to drink Vietnamese coffee is Sữa đá, coffee with a hearty spoonful of sweetened condensed milk poured over ice
Nước trái cây các loại - please refer to staffs for availability.
